Sunday, February 26, 2012

Easy rice salad

cooked white rice, around 1 1/2 cups
cooked wild rice,  around 1-2 cup
1 tbsp  extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp red wine vinegar
garlic powder 1 tsp (optional)
1/4 cup fresh coriander/cilantro

mix the rice rices together using a folk.
then in a separate bowl, mix all the other ingredients together and mix well
and then pour over the rice. mix altogether well and refrigerate

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