Hummus without tahini

2 cans of chickpeas liquid reserved

1/2 fresh lemon juiced

3 cloves of fresh garlic minced

small splash of sesame oil

white pepper (a good shake)

drain the chickpeas and reserve the liquid.

in a food processor add the chickpeas, lemon juice, pepper and minced garlic

turn on processor and the mixture should become like a very thick paste.

slowly add the liquid from the chickpeas until a constancy you require