rice
salt
water
put on a pan of water, add a dash of salt and then bring water to a rolling boil
whening at a rolling boil add rice...set timer for 10 minutes and after 10 minutes remove rice from stove and strain.
I can't or could not cook rice for teh life of me...even with a rice cooker...how bad is that?
So my friend Mel told me to make it in the saucepan with no measurement....perfect for me.
I used a large pan...filled it up about 3/4 of the way with water and then I used about to cups of rice...way to much water I thought...but it turned out perfect.
*Mels tip for fried rice was teh rice has to been cold when used in a fried rice...well all I can say was WOW!!!!
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