Pumpkin and feta bake
1 green squash/pumpkin cut into chunks seeds removed and with skin still on
garlic and herb
olive oil
Marinated feta cheese in oil, in a jar
I dont use measurements on every recipes I use what I can get and I know what I can use.
Also what is enough for MY FAMILY
Place pumpkin skin side down add garlic and herb seasoning to the orange fresh ( i only use a sprinkle)
rubber the olive oil into the pumpkin and bake until soft.
Then scoop the flesh from the skin into a mixing bowl and then add at least 2 desset spoons of the marinated feta and the flavoured oil in comes with.
Mix together well and then bake in an oven proof dish warmed through.
I normally add potatoes with this when mixing when I dont have another pumpkin.
Baby potatoes roasted
Baby potatoes, skins on, washed and dried
oil
seasoning...I use onion power
miz oil and seasoning over the potaotes (NOT TO MUCH OIL JUST A TOUCH..A LITTLE GOES A LONG WAY)
Bake in the oven at 375 degrees until cooked through
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