Herb Salad and chicken roll up

Herb salad and chicken roll up

I had left over chicken which had been stripped from a chicken and I had frozen it last week.

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Tonight for dinner I wanted something light. This was not a heavy dinner,  but I was more than full after wards,

The lovely fresh herbs with the little bit of balsamic really brought this to life.

Bunch of curly parsley

Bunch of Italian parsley

Bunch of coriander/cilantro

Red onion fine chopped

Cherry tomatoes chopped

1 teaspoon of olive oil

1 teaspoon of balsamic vinegar

Cooked stripped chicken

Soft tortillas

Spray oil

Seasoning (I used salt seasoning)

Finely cut up all the herbs, onion and tomatoes. Add oil and vinegar and mix well

Heat the cooked chicken up in the pan with a little bit of spray oil and seasoning salt

Prepare tortillas

Then lay salad on top of tortillas and then add the chicken and roll up.

Pumpkin and feta bake and Baby roast potatoes

Pumpkin and feta bake

1 green squash/pumpkin cut into chunks seeds removed and with skin still on
garlic and herb
olive oil
Marinated feta cheese in oil, in a jar

I dont use measurements on every recipes I use what I can get and I know what I can use.
Also what is enough for MY FAMILY

Place pumpkin skin side down add garlic and herb seasoning to the orange fresh ( i only use a sprinkle)
rubber the olive oil into the pumpkin and bake until soft.
Then scoop the flesh from the skin into a mixing bowl and then add at least 2 desset spoons of the marinated feta and the flavoured oil in comes with.
Mix together well and then bake in an oven proof dish warmed through.
I normally add potatoes with this when mixing when I dont have another pumpkin.

Baby potatoes roasted

Baby potatoes, skins on, washed and dried
oil
seasoning...I use onion power

miz oil and seasoning over the potaotes (NOT TO MUCH OIL JUST A TOUCH..A LITTLE GOES A LONG WAY)
Bake in the oven at 375 degrees until cooked through

Mashed potato Salad and Simple Cod

Mashed potato salad

This was made by mistake….

I had cleaned, cubed and boiled some potatoes but noticed they had pretty much gone to mush….(we can only get one type of potato here it seems)

But I have no spare potatoes or anything to replace the part of a dinner…so Mashed potato salad was found.

6/7 potatoes washed and cut in cubes

½ cup mayo

1 tsp of milk

Chicken stock cube

I red onion chopped in to small pieces

Garlic herb seasoning (good shake)

Pepper (good shake)

Cook potatoes and add the chicken stock cube to the potatoes…cook until potatoes are breaking up.

In a bowl mix mayo and milk until mayo is smooth and creamy

Add season….drain potatoes and let cool for a few minutes.

Add the potatoes to the mayo mix….add the red onion and still everything in together.

It will start to look like mashed potatoes…

I severed when this was still warm.

Simple cod fillets

 4 Cod, boned and skinned filets

Butter ¼ cup

Ground sage,

Pepper,

Place cod in oven proof dish…(I lay foil on the bottom of mine)

Melt butter add the ground sage and pepper.

Brush cod with butter mix.

Make sure bother sides are cooked well

Bake in the oven at 350 ℉/ 180 °C for around 20 minutes…(that’s how long mine took to cook)