Thursday, October 27, 2011

Rice dish One


1 chicken breast (cut into small pieces)
½- 1 cup cooked rice
½ red onion
½ cup of peas
½ carrot cut into match sticks size pieces
½ roasted red pepper- SEE MY WAY
1 tbsp soya sauce
Dash garlic salt
Pinch pepper
½ tbsp Bacon bacon/veg oil
Water



Heat the bacon fat/oil, cook the onions until soft, and add the carrots and chicken. Add the soya sauce and peas. Add the red pepper, garlic salt and pepper, Add a little bit of water and then add cooked rice. Mix together, dish and serve

This serves one

MY WAY (I wash, cut into ¼‘s and hold over the gas ring until black all over the outside. Dip into iced water and wipe away blackened skin)

Rice dish two

Smoked sausage (I slice at an angle)
3 cups of cooked rice,
1 cup chopped fresh mushrooms
1 onion chopped
1 cup peas
Good dash of seasoning salt
Roasted yellow pepper
1/3 cup of chicken stock/stock cube in water
Oil/dripping



Heat oil/dripping, cook onions until soft add mushrooms and peas. Add the sausage and heat through. Add the chicken stock and rice and mix well







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